What Is Ido Fishing?

 Ido Fishing

What is ido fishing? When asked if I do fishing; my answer is an absolute no. I don’t go fishing, I do fish to get quality fish from my table, from the store when you can’t get quality fish, so as a rule.

For me, fish are not Norwegian salmon, rainbow trout, Pangasius, Pilat ... etc., So no farmed fish, with antibiotics, heavy metals, and chemical dyes. All other fish is fine, as long as it is fresh, my own catch, immediately bled, junk fish I do not know.

In addition to the above, I fish for small fish with 10mm nets as a pet treat, I smoke, dry, sort, and pack it for sale. The ido fishing left in the sorting is eaten by my dog ​​Moka and my country chicken is minced into fish meal. So I could be described as a part-time professional fisherman.

I can’t imagine myself fidgeting with lures and tunings from all over the world and then the prey is the so-called wrong kind or not at all.

Gear fishing is effective, as long as you know it, not everyone knows it, and neither do I troll, ice fishing, etc., I control it and I don't even want to learn, but I do give it to those who want it.

My fishing motive is based precisely on the fact that I make use of so-called low-value fish; as a commodity, as my own food as well. Of course, my catch is pikeperch, whitefish, vendace, etc. However, they are ido fishing stocks that I only and exclusively consider for my own table and so on, not going to sell at all.

On the other hand, in addition to the previous ones, I always have smoked paste, cold-smoked pike, snapper, snapper, made in the summer, etc. Absolutely incredibly delicious fish.

I make canned fish, in jars, from small roaches, perch, smelt, e.g. Yes, I am born of a perch, etc. a fish rooster, an open rooster; let everyone just believe that a small fish is a useful fish properly prepared. The skill just seems to be lost even by many kitchen professionals. These young, feathery, celebrity chefs on that television are staring at the imported/farmed fish for their various exotic "delicacies," the fish is immersed in a quagmire swamp of spices and side dishes, and the authentic taste of the species is inexperienced.

The crab brings so many delicacies to my own table, even if there is always little turnover in sales; in that too, moderation in glory.